The steak frites is mouthwatering, as is the striped bass on a bed of fennel with an accent of piquant olives. Boucherie means butcher shop in French, so the meat here, including house-made charcuterie and beef sourced from single-family farms, is high quality. The vibe is boisterous and overflowing, and the food is as impressive as anything I've eaten in the most refined brasserie in France.
Soaring glass ceilings, subway tiles, mix-and-match artwork, Art Nouveau-style balconies, and the traditional pewter bar scream Belle Époque grandeur. The French doors are always open, and there's a mix of indoor and outdoor seating. It's tucked away in a pedestrian gallery that has the energy of a Parisian public plaza. When La Grande Boucherie opened in November 2020 with room for over 500 diners, it made a statement that NYC would be back. The dainty raspberry tart at La Grande Boucherie.Ī restaurant brave enough to open in Midtown Manhattan during the height of the pandemic has my vote before I've even tasted a morsel. Price: Inexpensive-moderate, with no tipping allowed.įind out more about Ichiran Ramen Times Square here. They don't accept reservations, so this spot is convenient for visitors looking for a last-minute walk-in. I typically order the recommended topping set that includes dried seaweed and a soft-boiled egg. You're given an order sheet to circle your preferred level of dashi (saltiness) and richness, your choice of noodle texture from extra soft to extra firm, and the precise amount of minced garlic, scallion, pork, and spicy sauce you desire. Collagen-rich pork parts, such as trotters and neck bones, give the broth a silky texture and velvety consistency. Ramen is the only thing to eat thin noodles floating in an aromatic Tonkotsu broth that's made from pork bones slow-cooked in filtered water.
When I enter, I'm escorted to an individual booth that's as cozy as a kindergarten cubby. The bare bones setting reminds me of Tokyo Vice. What started as a tiny stall in Japan can now be slurped just steps from Times Square. When I miss the soothing steaminess of my Nana's chicken soup, a bowl of ramen at Ichiran fills the void. From authentic ramen to a classic steakhouse, these dining spots are all walking distance from Broadway theaters, so you'll be in your seat before the curtain rises. While eateries are plentiful for show-goers, this area around Times Square is notorious for tourist traps that offer a pedestrian culinary experience, ranging from simply inauthentic to wildly overpriced.įor those looking to pair a Broadway show with a worthy dining experience, I've curated a list of 12 great places to eat around the theater district at a variety of price points and based on my decades of experience as a New Yorker and a food writer. The pandemic dimmed its lights, but Broadway has reopened and its comeback has played a critical part in the neighborhood's reboot. I grew up in New York City, raised by an actress mother who started taking me to shows when I was very young. Broadway theater is woven into the cultural fiber of New York City, and as a local, seeing plays is a lifelong hobby of mine.
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